Usage of Mobile Applications or Mobile Health Technology to Improve Diet Quality in Adults


The use of mobile applications for dietary purposes has dramatically increased along with the consistent development of mobile technology. Assessing diet quality as a dietary pattern or an indicator across key food groups in comparison to those recommended by dietary guidelines is useful for identifying optimal nutrient intake. This systematic review aims to explore mobile applications and their impact on the diet quality of the user.

Publication Date: 12 Jun 2022

Author(s): Alan Scarry, Jennifer Rice, Eibhlís M. O’Connor, Audrey C. Tierney